University System of New Hampshire
Financial and Administrative Procedures

HOW TO MAKE A PURCHASE
Procedure 9-108

Issued By: Campus Purchasing Departments
Issued: 04/15/97


The cardholder is the only person authorized to make purchases using the card. The cardholder retains ultimate responsibility for all purchases made against their card including an awareness of budget availability. Misuse may result in disciplinary action including, but not limited to, revocation of their card, fraudulent misuse may result in other disciplinary action up to termination of employment.

The limits for each purchasing card are set by the account manager and/or the business manager in conjunction with the individual card holder. The maximum dollar amount per single transaction is currently limited to $1,000, however, each card may be set at a limit up to and including this amount at the department's discretion.

All suppliers are required to electronically authorize purchases. If a card is denied at the point of sale, the card holder has been instructed to contact their account manager, who will notify the Campus Card Administrator. Some of the reasons for denial may be;

As the account manager, relay the following information to the Campus Card Administrator when attempting to resolve a denial issue:

If a supplier is requesting your business address as verification of your account with the bank, the following addresses should be given to the supplier:

    UNH, USNH, CLL University of New Hampshire
    11 Brook Way
    Durham, NH 03824-3509
    KSC Keene State College
    229 Main Street
    Keene, NH 03431-1603
    PSC Plymouth State College
    17 High Street
    Plymouth, NH 03264-1595
Prior to making your purchase; The following are various purchasing methods you may choose to use;



Please ensure that other people do not overhear this information as they could then charge items to your card.


Regardless of the method you choose to use to actually make the purchase, the final step remains the same.
The official version of this information will only be maintained in an on-line web format.
Any and all printed copies of this material are dated as of the print date. Please make certain
to review the material on-line prior to placing reliance on a dated printed version.